How Long to Cook Frozen Ground Beef

And I couldn't have been more incorrect.
1. I thought yous shouldn't cook meat from frozen?
two. Isn't it all-time to brown ground beefiness?
3. Doesn't it gustation weird?
4. Can I cook frozen footing beef without a trivet?
v. Why is the actual cook fourth dimension longer than 25 minutes? How Long Does information technology Really Take to Melt Frozen Basis Beef in the Instant Pot?
6. Can I cook frozen ground turkey and ground chicken in the Instant Pot?

Did you know you lot can melt frozen footing beefiness in the Instant Pot fifty-fifty without a trivet?! No thawing. No waiting. It's a lifesaver on busy days. Great for our family favorite quick dinner, homemade hamburger helper or any ground beef recipe!

I'll admit, when I outset heard about the Instant Pot, I scoffed at the thought.

I heard information technology pitched equally a table-top pressure cooker, a rice cooker, and slow cooker – all in 1.

But getting one more than gadget simply seemed excessive. Then I thumbed my nose at the thought. Figured it was a waste matter of money.

And I couldn't have been more wrong.

It's been a pretty rocky year for me. I've wrestled my manner through a long listing of health bug, including low (where I fought to put food on the table for my family), thyroid illness, exhaustion, and the discovery of celiac disease.

While meal planning was something that came pretty naturally to me, planning while ill was an incredible challenge.

Merely my nemesis – no affair how I'thousand feeling – has always been:

Remembering to THAW MY MEAT.

I cannot describe how many times I accept waltzed (rushed?) into the kitchen at 4:00pm but to realize that my meat was stone solid and still in the freezer.

Since we have no microwave past pick, putting meat in the fridge to thaw the night before is a pretty big bargain. And one I pretty much fail at.

(Did you know y'all can reheat leftovers in the Instant Pot besides, and avoid using your microwave again?!)

So when a friend told me that you can melt FROZEN MEAT (and even freezer meals!) in the Instant Pot with NO NEED TO THAW, I definitely perked upwardly all ears.

Taking The Plunge

And then I ordered the Instant Pot… and promptly let it sit down unopened in the box.

For a month.

Finally I sent out a weep for help. It'south not like this matter is that complicated. But my brain was on hyperdrive from but managing life.

So my friend Tricia stopped past my firm and totally blew my heed. She taught me how to melt frozen basis beef in my Instant Pot. And my life has never been the same.

Tin can't load the video? Watch hither on YouTube.

Is your Instant Pot still in the box? Katie's kids evidence you lot how Like shooting fish in a barrel it is to get started in this Instant Pot ready-up video tutorial! If you experience like you need a full lesson in how to use your Instant Pot, check out Traditional Cooking Schoolhouse's Pressure Cooking eCourse.

Description

Forgot to thaw your frozen ground beef before dinner? Have no fear. Let the Instant Pot exercise the work of thawing and cooking delicious basis beef for you.

ii pounds footing beefiness (we recommend grassfed of course, and ButcherBox volition deliver!)
1 cup h2o (or any is your pressure cooker's minimum liquid requirement)

ship kroger

Identify a trivet or steam basket inside the liner of your Instant Pot.These don't have to be the ones that come with your IP; information technology just has to fit.
Add frozen ground beefiness on top of the trivet, in a big block.
Add together water below the trivet.
Lock the lid, shut the sealing valve, and select 25 minutes of force per unit area cooking on loftier (manual button).
Once the program is done, release the pressure immediately (called a 'quick release') by opening the valve.
Have the temperature of your meat, using a instant read meat thermometer. Aim for 160F or above.That thermometer is nice and long and FAST.
If the meat is undercooked, shut the chapeau, seal, and melt for another v minutes — checking once more.
Repeat if necessary.
Remove ground beefiness with tongs. Use a sturdy spoon or tater masher to crumble the ground beef.
Use in your favorite recipe or freeze the meat in pre-portioned bags.

Notes

If you need to cook frozen basis beef without a trivet, the Instant Pot tin still do it with this method!
Recall that the full cook time is actually going to be about xl-fifty minutes for your dinner planning purposes, because the IP will need at least x minutes to get up to force per unit area.
Need more Instant Pot recipes? Catch our totally complimentary Instant Pot guidebook with recipes PLUS basic techniques that make life easier with the IP!
Check out all our ground beef recipes!
Keep reading below for some FAQs and a photograph tutorial.

Nutrition

Serving Size: ane/4 lb
Calories: 211
Saccharide: 0
Sodium: 75mg
Fat: 7.1g
Saturated Fat: 2.7g
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 0
Cobweb: 0
Poly peptide: 34.4g
Cholesterol: 101mg

Keywords: frozen ground beef, Instant Pot, without trivet

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FAQs Nigh Cooking FROZEN Meat In The Instant Pot Pressure Cooker

1. I thought you shouldn't melt meat from frozen?

Normally, that's true. Cooking meat from frozen tin create problems – the outer parts of meat slowly dry out from overcooking while the center remains frozen. Additionally, meat tin can hang out in the 'danger zone' (that raw limbo between frozen and cooked) for too long, allowing for bacterial growth. But force per unit area cooking changes that equation.

By coming to heat apace, raw meat is simply in transition for 10-20 minutes – which is not a problem at all.

2. Isn't it best to brown footing beefiness?

Again, traditional communication says yes. When you lot brown something, you lot are shifting the flavor components into loftier gear – a process called the Maillard Reaction. Nonetheless, I was completely surprised how succulent the basis beef turned out in my Instant Pot. I couldn't tell a gustatory modality departure between stove-top-browned basis beef and the IP-cooked footing beef. Which is saying something.

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If y'all live in whatever of the 48 contiguous states, I recommend US Wellness Meats and Butcher Box!

I'm grateful that there'south an online source of incredibly high quality meat that I tin always count on. A subscription from Butcher Box includes grass fed, organic, pastured, and costless range = all the labels of import to your family's health! And I've got a special bargain for you!

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3. Doesn't it taste weird?

Nope. And this was the part that amazed me.

I've tried boiling ground beef (BLECH!). I've tried cooking it in a slow cooker (mealy). Back in my microwave days, I fifty-fifty tried microwave-cooking (rubbery).

The only basis beef that tasted skilful was grilled or sautéed. I have pretty loftier gustation standards. Equally I mentioned above, I couldn't tell a taste departure betwixt browned and IP-cooked basis beefiness.

It had the same experience, taste, texture, and consistency. Information technology wasn't dried out. It was delicious. AND the Instant Pot cooked it without any endeavour from me. No standing over the stove. No watching the meat.

Hallelujah.

4. Can I cook frozen footing beef without a trivet?

Yes!

It will be a slight different texture because it boils in the water, but it stills works. Striking the Saute button for a few minutes later on draining the water to add a little browning to the meat and that volition aid add a lot of flavor.

5. Why is the bodily cook time longer than 25 minutes? How Long Does itReally Take to Cook Frozen Ground Beef in the Instant Pot?

This, just similar a few other recipes on the web with instructions for cooking basis beefiness straight from in the Instant Pot, calls for a 25 minute cook time. Simply you should know that it volition take significantly longer than 25 minutes from starting time to end.

The Instant Pot needs some time to get upward to pressure, at which point the actual timer gets started. Commonly, a cup of water will take about 10 minutes in a half dozen-quart IP and maybe more in an eight-quart unit.

For some recipes, albeit not for this i, In addition to that extra time on the forepart end to come to force per unit area, yous besides need to permit time after it beeps for the pressure to release naturally, which usually takes an additional 10-xv minutes. For this recipe, however, you can use a QPR (quick pressure release) which only takes a minute or so for all that steam to be permit out.

If y'all're planning on serving footing beefiness with dinner, y'all should plan on starting your Instant Pot near 35-45 minutes before you want it to be done.

If y'all're not familiar with an Instant Pot, yous can larn more than here.
Nervous how to use yours? Check out this tutorial to get you started.
I love making freezer meals for the Instant Pot.
Ready to accept your Instant Pot cooking to the next level? Check out my favorite accessories!
Don't forget to peruse the entire Instant Pot Archives and Recipes.
Buy an Instant Pot Hither on Amazon – or lookout for the really good "Deal of the Twenty-four hours" sales that come effectually a few times a year!

half-dozen. Tin I cook frozen ground turkey and ground chicken in the Instant Pot?

Yes! The process and timing are exactly the same.

How To Cook Ground Beef In The Instant Pot – Easy Photo Tutorial (even without a trivet!)

Your IP should have come with a trivet. Information technology's that little metallic stand up thingy. Tin can't find yours? You have enough of options on Amazon, or can even repurpose your steamer insert. Yous're going to need it in order to go the best texture out of your ground meat.

Stride one: Identify the trivet in the base of operations of the Instant Pot insert.

I know what you're thinking — isn't the meat going to fall through the trivet?! Nope. It stays together. It's okay. I didn't believe information technology until I saw information technology, either.)

If yous don't have a trivet, this method will all the same work – yous'll only have a slightly different texture of meat considering it will be boiling in the water.

Step 2: Load up your trivet with frozen ground beef and add 1 cup of water – or whatever is your pressure cooker's minimum liquid requirement.

For the sake of this recipe, I am using 2 pounds. I've had friends cook upwards of 5 pounds of ground beef at a fourth dimension!

DO NOT MISS THIS Pace.

The water is Non optional – it'southward needed to build up enough steam to come to pressure.

Step 3: Put on the chapeau, movement the valve to sealing, and select 25 minutes on manual style at high pressure.

When the timer is upward, carefully release the pressure (called a Quick Release).

Stride 4: Use a meat thermometer to take the interior temperature of your meat. Yous're aiming for a minimum of 160° F.

My basis beef is frozen in round cylinders, which means information technology can take a trivial longer to cook. If you notice that your beef is still under temp, have no fearfulness! Only pressure level cook another 5 minutes and take the temp over again. It's totally okay to run information technology for a few minutes longer. If yous need to piece your basis beef in half at this betoken, that'south totally fine, too.

Stride 5: Remove the footing beef into a bowl using tongs. You'll discover that it stayed together equally a log/block and didn't atomize.

Footstep half-dozen: But use a sturdy spoon or white potato masher to break into chunks.

And now you have fabulous ground beef!

If you really like the taste of browned ground beef you might just want to thaw it in the Instant Pot then and finish the cooking by sautéing it.

From here, I like to use my cooked ground beef in homemade spaghetti sauce, bootleg hamburger helper, chili, stuffed peppers, Asian stir fry, sprinkled on baked potatoes, and as a topping on salad.

Are you an Instant Pot catechumen every bit well? Take yous experimented with frozen meat yet? What's your favorite manner to use cooked ground beef? Tell us in the comments below!

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Source: https://www.kitchenstewardship.com/cook-frozen-ground-beef-instant-pot/